Tenuta Sant'Antonio is run by four brothers, whose love for wine began in their father's vineyards in San Zeno di Colognola ai Colli in the Valpolicella district. All four worked as technical consultants for years throughout Italy.
The unique experience they gained led the brothers to a momentous decision to start their own winery. On the hills between the Illasi and Mezzane valleys lie the vineyards of Tenuta Sant’Antonio. The property is located 120 metres above sea level and climbs gently to 320 metres. The microclimate is ideal and benefits from the favourable conditions of Lake Garda. The soil is compact and predominantly calcareous and yields exceptional wines.
The red grape varieties produce Corvinone, Corvina, Rondinella and Cabernet Sauvignon. The white grape vines are mainly Garganega, Trebbiano di Soave and Chardonnay.
Castagnedi Armando, owner
Tenuta Sant’Antonio, Monti Garbi, Valpolicella Ripasso Superiore DOC 2017
Tenuta Sant’Antonio, La Bandina, Valpolicella Superiore DOC 2016
Tenuta Sant’Antonio, Antonio Castagnedi, Amarone della Valpolicella DOCG 2015
Tenuta Sant’Antonio, Campo dei Gigli, DOCG Amarone della Valpolicella 2015
Tenuta Sant’Antonio, Lilium Est, Amarone della Valpolicella DOC 2008
Please ask at stand
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