Antonio Franco founds the “Cantine Franco” winery in Valdobbiadene in 1919.
His son Nino expands it and Primo, winemaker of third generation, improves the company giving more and more value to the terroir of Prosecco and to the Glera grape.
He uses old clones, he tests new techniques of cultivation and production and he exports his wines becoming one of the first pioneers to introduce Prosecco into the international market.
In 2006 Silvia, Primo’s daughter, entered the family's business.
Primo Franco, owner
Nino Franco, Rustico, Prosecco Conegliano-Valdobbiadene Superiore NV
Nino Franco, Primo Franco, Prosecco Conegliano-Valdobbiadene Superiore 2016
Nino Franco, Grave di Stecca Brut 2012
Nino Franco, Faìve Rosé Brut 2017
China Wines & Spirits
Instagram: Nino Franco Prosecco