Bisol produces high-quality DOCG Prosecco from Valdobbiadene, carefully selecting and vinifying Glera grapes grown in the best-located vineyards of the appellation, to create wines that are delicate, modern, versatile and sustainable.
Their label, Jeio, condenses the culture of Prosecco from plots around the region, while Bisol Cru is a line focused on terroir and elegance. Each Bisol Cru wine comes from a different soil, and carries a different character.
Elisa Rossetto, Export Manager
Bisol, Belstar Brut, Prosecco NV
Bisol, Belstar Cult Extra Dry, Prosecco NV
Bisol, Jeio Brut, Valdobbiadene Prosecco Superiore NV
Bisol 1542, Crede Brut, Valdobbiadene Prosecco Superiore 2017
Bisol 1542, Cartozze Dry, Valdobbiadene Prosecco Superiore 2017
East Meets West Fine Wines
Max Vaira: email@example.com
+86 186 1677 6902