The story of Argiolas is one of a family winery that was started in the early 1900s in Serdiana, south of Sardinia. Nowadays run by the third generation, it's Sardinia’s leading wine producer, with five estates located throughout the south of the island: Sisini, Serdiana, Selegas Sa Tanca, Selegas Bingias Beccias, Porto Pino.
The family has given itself the project of selecting and conserving native Sardinian grape varieties alongside more familiar names. They currently grow 11 varieties: Vermentino, Cannonau, Monica, Bovaleddu, Malvasia, Carignano, Nuragus, Nebbiolo, Moscato, Caricagiola and Nasco. And the process begins with mass selection in order to observe, identify and select the plants suitable for winemaking with balanced growth and yield and free from harmful agents such as moulds or viruses.
Keti Mazzi, Asia Brand Manager
Argiolas, Costamolino, Vermentino di Sardegna 2017
Argiolas, Costera, Cannonau di Sardegna 2016
Argiolas, Cardanera, Carignano del Sulcis 2017
Argiolas, Is Argiolas, Vermentino di Sardegna 2017
Argiolas, Korem, Isola dei Nuraghi 2015
Argiolas, Turriga, Isola dei Nuraghi 2014
East Meets West Fine Wine
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'At Otto e Mezzo Bombana in Shanghai, we enjoyed a lovely match from the tasting menu of veal cheek with our Turriga.'
- Valentina Argiolas, owner